What is samoan crab?

The Samoan crab, also known as "Parasesarma plicatum," is a species of land crab that is native to Samoa, a group of islands in the South Pacific. These crabs are typically found in coastal areas, including mangroves, beach forests, and rocky shores.

Samoan crabs are known for their distinctive coloration, which includes a dark reddish-brown carapace and bright yellow-orange legs. They have a flattened body shape, with large claws that are used for digging burrows and catching prey.

These crabs are omnivorous, feeding on a variety of plant matter, small insects, and detritus. They are also known to scavenge for food along the shoreline.

Samoan crabs are important members of their ecosystems, playing a role in nutrient cycling and controlling populations of small invertebrates. However, habitat destruction and overexploitation by humans pose threats to their populations.

Overall, the Samoan crab is a fascinating and important species that contributes to the biodiversity of the Samoan islands.